Chef David Fhima

Born in Casablanca Morocco, David moved to the US in 1982. David’s studies as well as his love and passion for food have taken him from Casablanca to London, Paris to Geneva and Los Angeles to Minneapolis. Davids philosophy has been, and continues to be, that “healthy” starts with whole ingredients. He believes in satisfying your cravings, a symbiotic relationship to the environment, moving your body and feeding your senses. David is currently staging all his efforts out of Fhimas Minneapolis.